{"id":1008,"date":"2020-08-22T21:05:17","date_gmt":"2020-08-22T19:05:17","guid":{"rendered":"https:\/\/jotaelerestaurante.com\/jota-ele-restaurant\/"},"modified":"2025-09-26T12:47:03","modified_gmt":"2025-09-26T10:47:03","slug":"jota-ele-restaurant","status":"publish","type":"page","link":"https:\/\/jotaelerestaurante.com\/en\/","title":{"rendered":"Jota Ele Restaurant"},"content":{"rendered":"\t\t
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IN SANTA ISABEL SQUARE SINCE 1981<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JOTA ELE OPENED IN 1981 AND SOON BECAME THE SOCIAL AND GASTRONOMIC REFERENCE POINT OF THE MOMENT, THANKS TO ITS AVANT-GARDE ARCHITECTURE, ITS WAY OF INTERPRETING CUISINE AND ITS LOCATION IN THE CENTRAL SANTA ISABEL SQUARE.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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IT WAS IN 1986 WHEN FRANCISCO GONZ\u00c1LEZ, WHO HAD ALREADY BEEN PART OF THE TEAM FROM THE BEGINNING, LED THE FUTURE OF THE BUSINESS BY CREATING HIS OWN NEW STYLE OF CUISINE.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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*ACCORDING TO THE REPSOL 2020 GUIDE. VIEW REVIEW<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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JOTA ELE, THE CONSTANT RENEWAL OF A CLASSIC<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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JOTA ELE ES UN EQUIPO RECONOCIDO POR SU TRATO PROFESIONAL, EL CUAL GENERA UN AMBIENTE AGRADABLE Y FAMILIAR.
UN ESPACIO ELEGANTE Y ACOGEDOR QUE INVITA A DISFRUTAR CON UNA GRAN BARRA EN LA QUE DEGUSTAR DE LA GRANDEZA Y AUTENTICIDAD DE SU PROPUESTA CULINARIA.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TODAY, JOTA ELE IS A RESTAURANT BASED ON THE QUALITY OF THE PRODUCT, A CUISINE THAT SEEKS A BALANCE BETWEEN TRADITION AND EVOLUTION. AN HONEST AND QUALITY CUISINE WHERE THE USE OF LOCAL AND LOCAL RAW MATERIALS, ACQUIRED DAILY IN OUR MARKETS, IS PROMOTED.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WINES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EACH WINE ON OUR MENU IS THE RESULT OF TRADITION THAT HAS MARKED A PATH AND A STYLE, THE RESULT OF THE CONCERN FOR DISCOVERING SMALL WINEGROWERS WHO TAKE CARE OF EVERY DETAIL AND WHO MAKE EACH WINE UNIQUE WITH THEIR WAY OF UNDERSTANDING LIFE. FRANCISCO GONZ\u00c1LEZ, AS A WINE ENTHUSIAST AND FOUNDING MEMBER OF THE ASSOCIATION OF SOMMELIERS OF THE REGION OF MURCIA, BRINGS TOGETHER IN THE RESTAURANT’S CELLAR NUMEROUS REFERENCES THAT AWAKEN IN HIM HIS INTEREST AND PASSION FOR OENOLOGY. WINES THAT ENHANCE THE FLAVOUR OF A VERY PERSONAL CUISINE AND THAT INVITE EVERYONE TO ENJOY THEM TOGETHER.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TAKE AWAY<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AT JOTA ELE WE HAVE ADAPTED OUR KITCHEN SO THAT YOU CAN ENJOY IT WHEREVER YOU WANT. FOR DAYS OF CELEBRATION OR THOSE WHEN YOU DON’T FEEL LIKE TURNING ON THE COOKER. WE’RE READY TO COOK FOR YOU.
ENJOY GOOD FOOD IN YOUR LIVING ROOM.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tfranjotaele@gmail.com<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\tIG Logo<\/title><\/path><\/path><\/g><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Book and live the experience. We're waiting for you<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Plaza de Santa Isabel, 6 MURCIA<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\tT. 968 220 730<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

IN SANTA ISABEL SQUARE SINCE 1981 JOTA ELE OPENED IN 1981 AND SOON BECAME THE SOCIAL AND GASTRONOMIC REFERENCE POINT OF THE MOMENT, THANKS TO ITS AVANT-GARDE ARCHITECTURE, ITS WAY OF INTERPRETING CUISINE AND ITS LOCATION IN THE CENTRAL SANTA ISABEL SQUARE. IT WAS IN 1986 WHEN FRANCISCO GONZ\u00c1LEZ, WHO HAD ALREADY BEEN PART OF […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"_links":{"self":[{"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/pages\/1008"}],"collection":[{"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":9,"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/pages\/1008\/revisions"}],"predecessor-version":[{"id":1154,"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/pages\/1008\/revisions\/1154"}],"wp:attachment":[{"href":"https:\/\/jotaelerestaurante.com\/en\/wp-json\/wp\/v2\/media?parent=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}