IN SANTA ISABEL SQUARE SINCE 1981
JOTA ELE OPENED IN 1981 AND SOON BECAME THE SOCIAL AND GASTRONOMIC REFERENCE POINT OF THE MOMENT, THANKS TO ITS AVANT-GARDE ARCHITECTURE, ITS WAY OF INTERPRETING CUISINE AND ITS LOCATION IN THE CENTRAL SANTA ISABEL SQUARE.
IT WAS IN 1986 WHEN FRANCISCO GONZÁLEZ, WHO HAD ALREADY BEEN PART OF THE TEAM FROM THE BEGINNING, LED THE FUTURE OF THE BUSINESS BY CREATING HIS OWN NEW STYLE OF CUISINE.
JOTA ELE, THE CONSTANT RENEWAL OF A CLASSIC
JOTA ELE IS A TEAM RENOWNED FOR ITS PROFESSIONAL TREATMENT, WHICH GENERATES A PLEASANT AND FAMILIAR ATMOSPHERE.
AN ELEGANT AND WELCOMING SPACE THAT INVITES YOU TO ENJOY WITH A LARGE BAR WHERE YOU CAN TASTE THE GREATNESS AND AUTHENTICITY OF ITS CULINARY PROPOSAL.
MENU
TODAY, JOTA ELE IS A RESTAURANT BASED ON THE QUALITY OF THE PRODUCT, A CUISINE THAT SEEKS A BALANCE BETWEEN TRADITION AND EVOLUTION. AN HONEST AND QUALITY CUISINE WHERE THE USE OF LOCAL AND LOCAL RAW MATERIALS, ACQUIRED DAILY IN OUR MARKETS, IS PROMOTED.
WINES
EACH WINE ON OUR MENU IS THE RESULT OF TRADITION THAT HAS MARKED A PATH AND A STYLE, THE RESULT OF THE CONCERN FOR DISCOVERING SMALL WINEGROWERS WHO TAKE CARE OF EVERY DETAIL AND WHO MAKE EACH WINE UNIQUE WITH THEIR WAY OF UNDERSTANDING LIFE. FRANCISCO GONZÁLEZ, AS A WINE ENTHUSIAST AND FOUNDING MEMBER OF THE ASSOCIATION OF SOMMELIERS OF THE REGION OF MURCIA, BRINGS TOGETHER IN THE RESTAURANT’S CELLAR NUMEROUS REFERENCES THAT AWAKEN IN HIM HIS INTEREST AND PASSION FOR OENOLOGY. WINES THAT ENHANCE THE FLAVOUR OF A VERY PERSONAL CUISINE AND THAT INVITE EVERYONE TO ENJOY THEM TOGETHER.
TAKE AWAY
AT JOTA ELE WE HAVE ADAPTED OUR KITCHEN SO THAT YOU CAN ENJOY IT WHEREVER YOU WANT. FOR DAYS OF CELEBRATION OR THOSE WHEN YOU DON’T FEEL LIKE TURNING ON THE COOKER. WE ARE READY TO COOK FOR YOU.
ENJOY GOOD FOOD IN YOUR LIVING ROOM.
